Full Menu                                           

 

 

Our menu at The Mint Leaf Brasserie is ingredient and tradition-driven while offering innovative interpretations of  Indian ‘’home-style’’ cuisine.

In addition to its wonderful array of vegetarian options, our location integrates more fish and meat dishes designed to explore the cuisine and flavors of the richly diverse Indian Cuisine.

 

DF (Dairy Free) / GF (Gluten Free)

 

 

 

VEGETARIAN APPETIZERS

 

 

DF  1. BHEL POORI CHAAT $7.95
A mixture of puffed rice, crushed wheat biscuits, chickpea fritters, peanuts, onions, tomatoes and potatoes dressed in a mint, tamarind and garlic chutneys.

     

2. DAHI BATETA POORI $7.95
Hallow semolina puffs filled with potatoes, onions, chickpeas and chutneys with yogurt.
 

 

DF 3. PAANI POORI $7.95
Hallow semolina puffs filled with potatoes, onions, chickpeas and chutneys served with tangy tamarind liquid with spices.
 

 

GF 4. DAHI VADA $7.95
A refreshing dish of lentil doughnut immersed in cool yogurt and garnished with chutneys

   

 6. ALOO TIKKI $7.95
Fried potato patties seasoned with aromatic spices, accompanied with chickpea garnish, yogurt, and chutneys

 

DF 7. VEGETABLE SAMOSAS $7.95
Homemade pastry turnover's with a filling of potatoes and peas served with a chickpea garnish
 

 

DF GF8. MIX VEGETABLE BHAJJIAS $7.95
Onions, potatoes, carrots, peppers and cauliflower cut into julienne mixed with chickpea flour and spices fried till golden brown

 

GF 9. PANEER PAKORAS $12.95
Homemade cottage cheese cubes marinated and dipped in chickpea flour fried till golden brown

 

GF10. TANDOORI PANEER TIKKA $12.95
Homemade cottage cheese cubes marinated in yogurt and spices, skewered with onions, tomatoes and green peppers, fired in a tandoori oven.
 

 

11. CHILLI PANEER $12.95
Homemade cheese sautéed with onions, peppers, chilies, ginger and spicy chili garlic sauce

 

12. VEGETARIAN PLATTER (serves for 2) $19.95
A selection of vegetable samosas, mixed veg. bhajjias, tandoori paneer tikka, dahi bateta poori and cheese naan served with assorted chutneys

 

 

 

NON -VEGETARIANS APPETIZERS
 

 

GF1. CHICKEN PAKORA $12.95
Succulent boneless chicken pieces marinated and coated with gram flour batter, fried till golden brown

GF2. CHICKEN TIKKA $12.95
Boneless chicken thigh marinated in ginger, garlic, red chili powder, spices, rock salt and yogurt, tandoori roasted.

GF 3. CHICKEN MALAI KEBAB $12.95
Succulent boneless chicken seasoned with cardamom, black pepper, Himalayan salt and coated with yogurt and cheese.

DF 4. CHILI CHICKEN $12.95
Boneless chicken sauteed with ginger, garlic, onions, peppers and homemade chili garlic sauce.

GF 5. TANDOORI CHICKEN HALF / FULL $12.95 / $21.95
Young chicken marinated in yogurt, ginger, garlic and array of ground spices delicately roasted in a tandoori oven.

DF 6. LAMB SAMOSAS $8.95
Spicy minced lamb encased in crispy homemade pastry, accompanied with chickpea relish

 

DF7. LAMB SHEEKH KEBAB $12.95
Minced lamb mixed with authentic herbs and spices from India, broiled in the tandoori oven

 

GF 8. LAMB BOTI KEBAB $12.95
Tender chunks of spring lamb marinated in chef's special spices and cooked in the clay oven

 

GF 9. TANDOORI LAMB CHOPS $15.95
Tender New Zealand lamb chops marinated in our authentic spices and tandoori roasted, served with mint sauce

 

DF GF 10. AMRISTARI FISH $13.95
Mahi-mahi fillets marinated and coated with gram flour batter, crisp fried to a golden brown.
 


DF GF11. SHRIMP PAKORAS $15.95
Shrimps marinated and coated with gram flour batter, deep fried.

 

GF 12. TANDOORI SALMON TIKKA $15.95
Salmon fillets marinated with spices, fresh herbs, and yogurt, gently roasted in the tandoori oven.

 

GF 13. TANDOORI SHRIMPS $17.95
Large shrimps marinated in garlic, herbs, and spices, cooked in the tandoori oven.

 

14. MEAT PLATTER (SERVES FOR 2) $24.95
A selection of chicken tikka, lamb sheekh kebab, salmon tikka, lamb samosas and onion kulcha, served

 

 

VEGETABLES SPECIALTIES ENTRÉE
 

 

DF GF 1. TARKA DAL $12.95
A trio of red, yellow and green gram lentils cooked together and tempered with cumin, mustard seeds, fenugreek, onions, tomatoes, and chilies.

 

GF 2. DAL MAKHANI $13.95
A harmonious combination of black lentils and red kidney beans cooked over a slow fire overnight and finished with tomato butter cream sauce.

 

DF GF3. CHANA MASALA $13.95
Tender chickpeas simmered in a delicious spicy sauce, ideally eaten with a bathura

 

GF 4. VEGETABLE KORMA $13.95
A colorful medley of fresh vegetables cooked in cashew nuts and almonds cream sauce.

 

GF 5. PANEER TIKKA MASALA $14.95
Cubes of fresh homemade cottage cheese and green peas cooked in a tomato butter cream sauce.

 

GF 6. KARAHI PANEER $14.95
Cubes of homemade cottage cheese sautéed with onions, peppers, and tomatoes.
 

 

GF 7. SAAG PANEER $14.95
Freshly homemade cheese cooked with a puree of spinach, tomatoes, and spices.

 

GF 8. SAAG ALOO $13.95
Cubes of potatoes cooked in a puree of spinach and spices.

 

DF GF 9. ALOO GOBI (POTATOES AND CAULIFLOWER) $13.95
Potatoes and cauliflower sautéed with onions, tomatoes and fresh ground spices.
 

 

10. VEGETABLE KOFTA CURRY $14.95
A gourmet's delight of homemade cheese, fresh vegetables, and nuts ground together with spices and made into small round balls, cooked in a tomato, cashew nuts, and almonds cream sauce.

 

DF GF 11. BHINDI MASALA (OKRA) $13.95
Okra sautéed with onions, tomatoes and fresh ground spices.

 

DF GF 12. BAINGAN BARTHA (EGGPLANT) $13.95
Eggplant roasted in a tandoori oven, diced and cooked with onions, tomatoes, and peppers.

 

GF 13. BAGARA BAINGAN (EGGPLANT) $14.95
An Indian eggplant (small) simmered in a peanut, sesame seeds and tamarind gravy.

 

GF 14. PUNJABI KADHI PAKORA $14.95
Fried vegetable pakoras cooked in a yogurt gram flour curry and seasoned with spices.
 

 

 

 

 

CHICKEN SPECIALITIES
 

 

 

GF 1. CHICKEN MAKHANI $16.95
Boneless chicken tandoori roasted and finished in a rich tomato, butter, cream sauce.

 

GF 2. CHICKEN TIKKA MASALA $16.95
Tandoori roasted boneless chicken tikka simmered in a rich onion and tomato masala with spices.

 

GF 3. CHICKEN KORMA $16.95
Tender pieces of chicken cooked in mild creamy cashew nuts, almonds, and coconut gravy.
 


DF GF 4. CHICKENSAAGWALLA $16.95
Delicately flavored boneless chicken cooked in spiced spinach.

 

DF GF 5. CHICKEN JALFREZI $16.95
Boneless chicken strips sautéed with onions, peppers, and spices with light tomato sauce.

 

DF GF 6. KARAHI CHICKEN $16.95
Tender pieces of chicken sautéed with onions, peppers, and tomatoes with aromatic spices

 

DF GF 7. CHICKEN VINDALOO $16.95
Spicy chicken curry made with red hot chilies, white wine vinegar, and spices.

 

GF 8. CHICKEN CURRY $15.95
Traditionally prepared home style chicken curry.
 

 

 

 

LAMB SPECIALITIES
 

 

 

DF GF 1. KASHMIRI LAMB ROGANJOSH $17.95
Traditional lamb curry cooked with fine herbs, spices, and ginger, garlic in a rich onion, tomato gravy. An aromatic delight.

 

DF GF 2. LAMBSAAGWALLA $17.95
Tender pieces of herb marinated lamb cooked in spiced spinach.

 

DF GF 3. KARAHI LAMB $17.95
Cubes of lamb sautéed with onions, peppers, and tomatoes with aromatic spices.

 

GF 4. LAMB KORMA $17.95
Boneless lamb chunks marinated in traditional spices and gently cooked in a creamy cashew nut, almonds
and coconut gravy.

 

DF GF 5. KEEMA MATTAR $16.95
Minced lamb cooked with garden peas and variety of spices

 

GF 6. LAMB CHOPS $19.95
Tender New Zealand lamb chops marinated in authentic Indian herbs and spices, tandoori broiled and served with our signature sauce.

 

 


SEAFOOD SPECIALITIES
 

 

 

DF GF 1. FISH CURRY $17.95
Tender pieces of mahi-mahi marinated in ginger, garlic, lemon and chilies, and gently cooked in rich onion, tomato gravy with tamarind juice and curry leaves.
 


GF 2. FISH KORMA $17.95
Tender pieces of mahi-mahi marinated and cooked in creamy cashew nuts, almonds, and coconut gravy.

 

DF GF 3. SHRIMP MASALA $18.95
Marinated shrimps sautéed in a rich onion and tomato masala sauce with herbs.

 

GF 4. SHRIMP COCONUT CURRY $18.95
Marinated shrimps gently simmered in a tomato, coconut and curry leaf flavored sauce.


 

 

SOUTH INDIAN SPECIALITIES

 

 

 

DF GF 6. PLAIN DOSA $11.95
Golden rice and lentil pancake served with coconut chutney and sambar

 

DF GF 7. MASALA DOSA $12.95
Golden rice and lentil pancake stuffed with onion and potato masala served with coconut chutney and sambar.

 

DF GF 8. CHICKEN DOSA $14.95
Golden rice and lentil pancake stuffed with spicy shredded chicken filling served with coconut chutney and sambar.

 

DF GF 9. LAMB DOSA $15.95
Golden rice and lentil pancake stuffed with spicy shredded lamb served with coconut chutney and sambar.

 

DF GF 10. MIXED VEGETABLE UTHAPPAM $12.95
An Indian rice and lentil pizza topped with onions, tomatoes, and peppers, served with coconut chutney and sambar.

 


 

 

FRESH CLAY OVEN BAKED
 

 

1. NAAN $2.95
Leavened bread made from refined flour

 

2. GARLIC / CHILLI NAAN $3.50
Leavened bread topped with fresh chopped garlic or fresh chopped green chilies or both

 

3. CHEESE NAAN / CHILLI CHEESE NAAN $3.95
Leavened bread stuffed with homemade cheese, herbs and fine chopped green chilies

 

4. KEEMA NAAN $4.95
Leavened bread stuffed with seasoned minced lamb

 

5. PESHAWARI NAAN $4.95
Leavened bread stuffed with shredded coconut, Almonds, raisins, Dates and Fennel seeds

 

6. ONION KULCHA $3.95
Soft leavened bread stuffed with chopped onions, herbs and seasoned with spices

 

DF 7. TANDOORI ROTI $2.95
Unleavened bread made from whole wheat flour

 

DF 8. PHULKA / CHAPATI $2.95
A soft whole wheat bread made on flat grill

 

9. LACHHA PARATHA / PUDINA PARATHA $3.95
Layered whole wheat bread made with butter and /or with mint

 

10. ALOO PARATHA / ALOO NAAN $4.95
Whole wheat or refined flour bread stuffed with Mashed potatoes, herbs and spices
 


11.BATHURA $3.95
Large Fried bread made with refined flour and yogurt

 

DF 12. POORI $3.95
Fluffy whole wheat fried bread
 

 

 

 

RICE SPECIALITIES
 

 

 

GF 1. VEGETABLE BRIYANI $14.95
A unique combination of fresh vegetables, aromatic spices, saffron and fragrant basmati rice
cooked together. Accompanied with Raita

 


GF 2. HYDERABADI CHICKENBRIYANI $17.95
Tender chicken pieces marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser. Accompanied with Raita

 

GF 3. HYDERABADI LAMBBRIYANI $18.95
Lamb cubes marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon
juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser.
Accompanied with Raita


 

GF 4. SHRIMPBRIYANI $19.95
Marinated shrimps cooked with fine basmati rice, saffron with Raita and aromatic spices. 
 

 

DF  GF 5. PILAU RICE $8.95
Basmati rice cooked with diced vegetables and saffron

 

DF GF 6. LEMON RICE $8.95
Basmati rice flavored with fresh lemon juice and tempered with curry leaves, mustard seeds,
cumin seeds,
cashewnuts and lentils

 

DF GF 7. COCONUT RICE $8.95
Basmati rice tossed with fine mustard seeds, cumin seeds, cashew nuts and lentils
shredded coconut and Tempered with fresh ginger, curry leaves,


 

 

SALADS AND ACCOMPANIMENTS

 

 

DF  GF1. HOUSE SALAD $4.95
A blend of Field greens with onions, cucumber, and tomatoes, served with lemon dressing

 

DF GF 2. GREEN SALAD $4.95
Sliced onions, tomatoes, cucumber, carrots and peppers, served with lemon dressing

 

DF GF 3. KACHUMBER SALAD $4.95
Julienne of onions, carrots, tomatoes, cucumber, and peppers tossed in herbs and spices with
lemon dressing


 

DF 4. CUCUMBER RAITA $3.95
Homemade yogurt with grated cucumber and spices

 

GF 5. NATURAL YOGURT $2.95
Home made fresh yogurt


 

DESSERTS

 

 

1. BADAM HALWA $7.95
Ground almond with clarified butter and sugar, scented with saffron and cooked to a secret recipe. A specialty

2. RASSMALAI $6.95
Soft round curd patties immersed in thick and creamy milk syrup. Flavored with saffron, cardamoms, and pistachio.

3. GAJJAR KA HALWA $6.95
Warm carrot fudge infused with cardamoms. Served with vanilla ice-cream.

4. GULABJAMMUM $6.95
Hot spongy rounds soaked in a warm rose and saffron infused sugar syrup.

5. KULFI $6.95

Rich Indian ice cream made with fresh cream and whole milk reduction. Available in natural or mango flavor

6. JAGGERY DOSA $6.95
Golden butter crepe smothered with warm sugar cane, topped with toasted nuts and served with vanilla ice cream. A specialty.

7. SPECIALTY ICE CREAM $4.95
Please ask our team for flavors

 

 

276 Alhambra Cir.

Coral Gables , FL  33134

© 2017  Mint  Leaf Brasserie