Our menu at The Mint Leaf Brasserie is ingredient and tradition-driven while offering innovative interpretations of Indian ‘’home-style’’ cuisine.
In addition to its wonderful array of vegetarian options, our location integrates more fish and meat dishes designed to explore the cuisine and flavors of the richly diverse Indian Cuisine.
DF (Dairy Free) / GF (Gluten Free)
We have a extensive menu. Below are the most popular menu items , Click here for Full Menu
ALOO TIKKI $7.95
Fried potato patties seasoned with aromatic spices, accompanied with chickpea garnish, yogurt, and chutneys
DF VEGETABLE SAMOSAS $7.95
Homemade pastry turnover's with a filling of potatoes and peas served with a chickpea garnish
GF TANDOORI PANEER TIKKA $12.95
Homemade cottage cheese cubes marinated in yogurt and spices, skewered with onions, tomatoes and green peppers, fired in a tandoori oven.
CHILLI PANEER $12.95
Homemade cheese sautéed with onions, peppers, chilies, ginger and spicy chili garlic sauce
VEGETARIAN PLATTER (serves for 2) $19.95
A selection of vegetable samosas, mixed veg. bhajjias, tandoori paneer tikka, dahi bateta poori and cheese naan served with assorted chutneys
GF2. CHICKEN TIKKA $12.95
Boneless chicken thigh marinated in ginger, garlic, red chili powder, spices, rock salt and yogurt, tandoori roasted.
GF 3. CHICKEN MALAI KEBAB $12.95
Succulent boneless chicken seasoned with cardamom, black pepper, Himalayan salt and coated with yogurt and cheese.
DF 6. LAMB SAMOSAS $8.95
Spicy minced lamb encased in crispy homemade pastry, accompanied with chickpea relish
GF 9. TANDOORI LAMB CHOPS $15.95
Tender New Zealand lamb chops marinated in our authentic spices and tandoori roasted, served with mint sauce
DF GF 10. AMRISTARI FISH $13.95
Mahi-mahi fillets marinated and coated with gram flour batter, crisp fried to a golden brown.
ENTREE VEGETABLE SPECIALTIES
GF 2. DAL MAKHANI $13.95
A harmonious combination of black lentils and red kidney beans cooked over a slow fire overnight and finished with tomato butter cream sauce.
DF GF3. CHANA MASALA $13.95
Tender chickpeas simmered in a delicious spicy sauce, ideally eaten with a bathura.
GF 5. PANEER TIKKA MASALA $14.95
Cubes of fresh homemade cottage cheese and green peas cooked in a tomato butter cream sauce.
10. VEGETABLE KOFTA CURRY $14.95
A gourmet's delight of homemade cheese, fresh vegetables, and nuts ground together with spices and made into small round balls, cooked in a tomato, cashew nuts, and almonds cream sauce.
DF GF 12. BAINGAN BARTHA (EGGPLANT) $13.95
Eggplant roasted in a tandoori oven, diced and cooked with onions, tomatoes, and peppers.
GF 1. CHICKEN MAKHANI $16.95
Boneless chicken tandoori roasted and finished in a rich tomato, butter, cream sauce.
GF 2. CHICKEN TIKKA MASALA $16.95
Tandoori roasted boneless chicken tikka simmered in a rich onion and tomato masala with spices.
DF GF 4. CHICKEN SAAGWALLA $16.95
Delicately flavored boneless chicken cooked in spiced spinach.
DF GF 5. CHICKEN JALFREZI $16.95
Boneless chicken strips sautéed with onions, peppers, and spices with light tomato sauce.
DF GF 7. CHICKEN VINDALOO $16.95
Spicy chicken curry made with red hot chilies, white wine vinegar, and spices.
F GF 1. KASHMIRI LAMB ROGANJOSH $17.95
Traditional lamb curry cooked with fine herbs, spices, and ginger, garlic in a rich onion, tomato gravy. An aromatic delight.
DF GF 2. LAMB SAAGWALLA $17.95
Tender pieces of herb marinated lamb cooked in spiced spinach.
DF GF 3. KARAHI LAMB $17.95
Cubes of lamb sautéed with onions, peppers, and tomatoes with aromatic spices.
GF 4. LAMB KORMA $17.95
Boneless lamb chunks marinated in traditional spices and gently cooked in a creamy cashew nut, almonds, and coconut gravy.
DF GF 5. KEEMA MATTAR $16.95
Minced lamb cooked with garden peas and variety of spices
GF 6. LAMB CHOPS $19.95
Tender New Zealand lamb chops marinated in authentic Indian herbs and spices, tandoori broiled and served with our signature sauce.
DF GF 1. FISH CURRY $17.95
Tender pieces of mahi-mahi marinated in ginger, garlic, lemon and chilies, and gently cooked in rich onion, tomato gravy with tamarind juice and curry leaves.
GF 2. FISH KORMA $17.95
Tender pieces of mahi-mahi marinated and cooked in creamy cashew nut, almonds, and coconut gravy.
DF GF 3. SHRIMP MASALA $18.95
Marinated shrimps sautéed in a rich onion and tomato masala sauce with herbs.
GF 4. SHRIMP COCONUT CURRY $18.95
Marinated shrimps gently simmered in a tomato, coconut and curry leaf flavored sauce.
SOUTH INDIAN SPECIALTIES
DF GF 7. MASALA DOSA $12.95
Golden rice and lentil pancake stuffed with onion and potato masala served with coconut chutney and sambar.
DF GF 8. CHICKEN DOSA $14.95
Golden rice and lentil pancake stuffed with spicy shredded chicken filling served with coconut chutney and sambar.
DF GF 9. LAMB DOSA $15.95
Golden rice and lentil pancake stuffed with spicy shredded lamb served with coconut chutney and sambar.
DF GF 10. MIXED VEGETABLE UTHAPPAM $12.95
An Indian rice and lentil pizza topped with onions, tomatoes, and peppers, served with coconut chutney and sambar.
FRESH CLAY OVEN BAKED BREAD
1. NAAN $2.95
Leavened bread made from refined flour
2. GARLIC / CHILLI NAAN $3.50
Leavened bread topped with fresh chopped garlic or fresh chopped green chilies or both
3. CHEESE NAAN / CHILLI CHEESE NAAN $3.95
Leavened bread stuffed with homemade cheese, herbs and fine chopped green chilies
DF 7. TANDOORI ROTI $2.95
Unleavened bread made from whole wheat flour
10. ALOO PARATHA / ALOO NAAN $4.95
Whole wheat or refined flour bread stuffed with Mashed potatoes, herbs and spices
GF 1. VEGETABLE BRIYANI $14.95
A unique combination of fresh vegetables, aromatic spices, saffron and fragrant basmati rice
cooked together. Accompanied with Raita
GF 2. HYDERABADI CHICKEN BRIYANI $17.95
Tender chicken pieces marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser. Accompanied with Raita
GF 3. HYDERABADI LAMB BRIYANI $18.95
Lamb cubes marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon
juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser.
Accompanied with Raita
GF 4. SHRIMP BRIYANI $19.95
Marinated shrimps cooked with fine basmati rice, saffron, nd aromatic spices. Accompanied
DF GF 5. PILAU RICE $8.95
Basmati rice cooked with diced vegetables and saffron
DF GF 6. LEMON RICE $8.95
Basmati rice flavored with fresh lemon juice and tempered with curry leaves, mustard seeds,
cumin seeds, cashew nuts, and lentils
DF GF 7. COCONUT RICE $8.95
Basmati rice tossed with finely shredded coconut and Tempered with fresh ginger, curry leaves,
mustard seeds, cumin seeds, cashew nuts and lentils
SALADS AND ACCOMPANIMENTS
DF GF1. HOUSE SALAD $4.95
A blend of Field greens with onions, cucumber, and tomatoes, served with lemon dressing
DF GF 2. GREEN SALAD $4.95
Sliced onions, tomatoes, cucumber, carrots, and peppers, served with lemon dressing
DF GF 3. KACHUMBER SALAD $4.95
Julienne of onions, carrots, tomatoes, cucumber, and peppers tossed in herbs and spices with
1. BADAM HALWA $7.95
Ground almond with clarified butter and sugar, scented with saffron and cooked to a secret recipe. A specialty
2. RASSMALAI $6.95
Soft round curd patties immersed in thick and creamy milk syrup. Flavored with saffron, cardamoms, and pistachio.
3. GAJJAR KA HALWA $6.95
Warm carrot fudge infused with cardamoms. Served with vanilla ice-cream.
4. GULAB JAMMUM $6.95
Hot spongy rounds soaked in a warm rose and saffron infused sugar syrup.
5. KULFI $6.95
Rich Indian ice cream made with fresh cream and whole milk reduction. Available in natural or mango flavor