276 Alhambra Cir.

Coral Gables , FL  33134

© 2017  Mint  Leaf Brasserie

MENU

 

Our menu at  The Mint Leaf Brasserie is ingredient and tradition-driven while offering innovative interpretations of  Indian ‘’home-style’’ cuisine.

In addition to its wonderful array of vegetarian options, our location integrates more fish and meat dishes designed to explore the cuisine and flavors of the richly diverse  Indian Cuisine.

 

DF (Dairy Free) / GF (Gluten Free)

We have a extensive menu. Below are the most popular menu items , Click here for Full Menu

VEGETARIAN APPETIZERS

 

 

 

ALOO TIKKI $7.95
Fried potato patties seasoned with aromatic spices, accompanied with chickpea garnish, yogurt, and chutneys

 

 

DF  VEGETABLE SAMOSAS $7.95
Homemade pastry turnover's with a filling of potatoes and peas served with a chickpea garnish

 

 

GF TANDOORI PANEER TIKKA $12.95
Homemade cottage cheese cubes marinated in yogurt and spices, skewered with onions, tomatoes and green peppers, fired in a tandoori oven.

 

CHILLI PANEER $12.95
Homemade cheese sautéed with onions, peppers, chilies, ginger and spicy chili garlic sauce

 

 VEGETARIAN PLATTER (serves for 2) $19.95
A selection of vegetable samosas, mixed veg. bhajjias, tandoori paneer tikka, dahi bateta poori and cheese naan served with assorted chutneys

 

 

 

NON-VEGETARIAN APPETIZERS

 

 

 

GF2. CHICKEN TIKKA $12.95
Boneless chicken thigh marinated in ginger, garlic, red chili powder, spices, rock salt and yogurt, tandoori roasted.

 

GF 3. CHICKEN MALAI KEBAB $12.95
Succulent boneless chicken seasoned with cardamom, black pepper, Himalayan salt and coated with yogurt and cheese.
 

 

DF 6. LAMB SAMOSAS $8.95
Spicy minced lamb encased in crispy homemade pastry, accompanied with chickpea relish

 

 

GF 9. TANDOORI LAMB CHOPS $15.95
Tender New Zealand lamb chops marinated in our authentic spices and tandoori roasted, served with mint sauce

 

DF GF 10. AMRISTARI FISH $13.95
Mahi-mahi fillets marinated and coated with gram flour batter, crisp fried to a golden brown.

 

 

 

 

 ENTREE VEGETABLE SPECIALTIES 

 

 

GF 2. DAL MAKHANI $13.95
A harmonious combination of black lentils and red kidney beans cooked over a slow fire overnight and finished with tomato butter cream sauce.

 

DF GF3. CHANA MASALA $13.95
Tender chickpeas simmered in a delicious spicy sauce, ideally eaten with a bathura.
 

 

GF 5. PANEER TIKKA MASALA $14.95
Cubes of fresh homemade cottage cheese and green peas cooked in a tomato butter cream sauce.

 

 

10. VEGETABLE KOFTA CURRY $14.95
A gourmet's delight of homemade cheese, fresh vegetables, and nuts ground together with spices and made into small round balls, cooked in a tomato, cashew nuts, and almonds cream sauce.

 

 

DF GF 12. BAINGAN BARTHA (EGGPLANT) $13.95
Eggplant roasted in a tandoori oven, diced and cooked with onions, tomatoes, and peppers.

 

 

 

CHICKEN SPECIALTIES

 


GF 1. CHICKEN MAKHANI $16.95
Boneless chicken tandoori roasted and finished in a rich tomato, butter, cream sauce.

GF 2. CHICKEN TIKKA MASALA $16.95
Tandoori roasted boneless chicken tikka simmered in a rich onion and tomato masala with spices.

 

 

DF GF 4. CHICKEN SAAGWALLA $16.95
Delicately flavored boneless chicken cooked in spiced spinach.

DF GF 5. CHICKEN JALFREZI $16.95
Boneless chicken strips sautéed with onions, peppers, and spices with light tomato sauce.

 

 

DF GF 7. CHICKEN VINDALOO $16.95
Spicy chicken curry made with red hot chilies, white wine vinegar, and spices.
 

 

 

LAMB SPECIALTIES

 

 

F GF 1. KASHMIRI LAMB ROGANJOSH $17.95
Traditional lamb curry cooked with fine herbs, spices, and ginger, garlic in a rich onion, tomato gravy. An aromatic delight.

DF GF 2. LAMB SAAGWALLA $17.95
Tender pieces of herb marinated lamb cooked in spiced spinach.

DF GF 3. KARAHI LAMB $17.95
Cubes of lamb sautéed with onions, peppers, and tomatoes with aromatic spices.

GF 4. LAMB KORMA $17.95
Boneless lamb chunks marinated in traditional spices and gently cooked in a creamy cashew nut, almonds, and coconut gravy.

DF GF 5. KEEMA MATTAR $16.95
Minced lamb cooked with garden peas and variety of spices

GF 6. LAMB CHOPS $19.95
Tender New Zealand lamb chops marinated in authentic Indian herbs and spices, tandoori broiled and served with our signature sauce.
 

 

 

SEAFOOD SPECIALTIES

 

 

DF GF 1. FISH CURRY $17.95
Tender pieces of mahi-mahi marinated in ginger, garlic, lemon and chilies, and gently cooked in rich onion, tomato gravy with tamarind juice and curry leaves.

 

GF 2. FISH KORMA $17.95
Tender pieces of mahi-mahi marinated and cooked in creamy cashew nut, almonds, and coconut gravy.

 

DF GF 3. SHRIMP MASALA $18.95
Marinated shrimps sautéed in a rich onion and tomato masala sauce with herbs.

 

GF 4. SHRIMP COCONUT CURRY $18.95
Marinated shrimps gently simmered in a tomato, coconut and curry leaf flavored sauce.

 

 

 

SOUTH INDIAN SPECIALTIES

 

 

DF GF 7. MASALA DOSA $12.95
Golden rice and lentil pancake stuffed with onion and potato masala served with coconut chutney and sambar.

 

DF GF 8. CHICKEN DOSA $14.95
Golden rice and lentil pancake stuffed with spicy shredded chicken filling served with coconut chutney and sambar.

DF GF 9. LAMB DOSA $15.95
Golden rice and lentil pancake stuffed with spicy shredded lamb served with coconut chutney and sambar.

 

DF GF 10. MIXED VEGETABLE UTHAPPAM $12.95
An Indian rice and lentil pizza topped with onions, tomatoes, and peppers, served with coconut chutney and sambar.

 

 

 

FRESH CLAY OVEN BAKED BREAD

 

 

1. NAAN $2.95
Leavened bread made from refined flour

 

2. GARLIC / CHILLI NAAN $3.50
Leavened bread topped with fresh chopped garlic or fresh chopped green chilies or both

 

3. CHEESE NAAN / CHILLI CHEESE NAAN $3.95
Leavened bread stuffed with homemade cheese, herbs and fine chopped green chilies

 

 

DF 7. TANDOORI ROTI $2.95
Unleavened bread made from whole wheat flour

 

 

10. ALOO PARATHA / ALOO NAAN $4.95
Whole wheat or refined flour bread stuffed with Mashed potatoes, herbs and spices
 

 

 

 

RICE SPECIALTIES

 

 

GF 1. VEGETABLE BRIYANI $14.95
A unique combination of fresh vegetables, aromatic spices, saffron and fragrant basmati rice
cooked together. Accompanied with Raita

 

GF 2. HYDERABADI CHICKEN BRIYANI $17.95
Tender chicken pieces marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser. Accompanied with Raita

 

GF 3. HYDERABADI LAMB BRIYANI $18.95
Lamb cubes marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon
juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser.
Accompanied with Raita


 

GF 4. SHRIMP BRIYANI $19.95
Marinated shrimps cooked with fine basmati rice, saffron, nd aromatic spices. Accompanied
with Raita


 

DF  GF 5. PILAU RICE $8.95
Basmati rice cooked with diced vegetables and saffron

 

DF GF 6. LEMON RICE $8.95
Basmati rice flavored with fresh lemon juice and tempered with curry leaves, mustard seeds,
cumin seeds, cashew nuts, and lentils


 

DF GF 7. COCONUT RICE $8.95
Basmati rice tossed with finely shredded coconut and Tempered with fresh ginger, curry leaves,
mustard seeds, cumin seeds, cashew nuts and lentils
 

 

 

SALADS AND ACCOMPANIMENTS

 

DF  GF1. HOUSE SALAD $4.95
A blend of Field greens with onions, cucumber, and tomatoes, served with lemon dressing

 

DF GF 2. GREEN SALAD $4.95
Sliced onions, tomatoes, cucumber, carrots, and peppers, served with lemon dressing

 

DF GF 3. KACHUMBER SALAD $4.95
Julienne of onions, carrots, tomatoes, cucumber, and peppers tossed in herbs and spices with
lemon dressing

 

 

 

DESSERTS

 

1. BADAM HALWA $7.95
Ground almond with clarified butter and sugar, scented with saffron and cooked to a secret recipe. A specialty
 

 

2. RASSMALAI $6.95
Soft round curd patties immersed in thick and creamy milk syrup. Flavored with saffron, cardamoms, and pistachio.

 

3. GAJJAR KA HALWA $6.95
Warm carrot fudge infused with cardamoms. Served with vanilla ice-cream.

 

4. GULAB JAMMUM $6.95
Hot spongy rounds soaked in a warm rose and saffron infused sugar syrup.

5. KULFI $6.95
Rich Indian ice cream made with fresh cream and whole milk reduction. Available in natural or mango flavor